Recipe search

            Fruit Salad with Honey Ginger Sauce

            Rating: 4.3
            • 86
            Recipe by: Brigitte 1
            Created: May 28, 2018 8:32 AM

            Total time

            30 m



            Original recipe yields:

            6 servings (1 cup per serving)


            Fruit Salad
            1 largemango, peeled and cut into chunks
            1 cupfresh blueberries
            1 smallbanana, peeled and sliced
            1 cupstrawberries
            1 cupseedless green grapes
            1 cupnectarines, sliced
            1 cupkiwifruit, peeled and sliced
            Honey Ginger Sauce
            0.333 cup100% orange juice
            2 tbsplemon juice
            1 tbsphoney
            0.125 tspground nutmeg
            0.125 tspground ginger
            Cost CalculatorTotal:
            Per serving:


            1. Add all the fruit to a bowl and mix it together.
            2. Get a smaller bowl and add all the sauce ingredients to it.
            3. Blend the sauce ingredients thoroughly.
            4. Add the sauce to the salad. Stir the salad to distribute the sauce evenly.
            5. Put the salad in the fridge and wait 20 minutes. Once it is chilled, it is ready to serve.
            6. Optional: Add chopped almonds to the top for a bit of crunch.


            Equipment » Refrigerator, Presentation » Served Cold, Technique » No-Cook

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories112 kcal
            Total Fat0.6 g
            Saturated Fat0.1 g
            Trans Fat0 g
            Cholesterol0 mg
            Sodium2 mg
            Total Carbs28.3 g
            Dietary Fiber3.3 g
            Total Sugars21.8 g
            Protein1.6 g
            Vitamin A, RAE29 μg
            Vitamin B10.07 mg
            Vitamin B20.07 mg
            Vitamin B30.96 mg
            Vitamin B50.3 mg
            Vitamin B60.16 mg
            Vitamin B938.6 μg
            Vitamin B120 μg
            Choline12.5 mg
            Vitamin C63 mg
            Vitamin D0 IU
            Vitamin E1.13 mg
            Vitamin K19.9 μg
            Calcium24 mg
            Iron1 mg
            Potassium354 mg
            Phosphorus37 mg
            Magnesium21 mg
            Zinc0.2 mg
            Selenium0.6 μg
            Copper0.16 mg
            Manganese0.29 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

            Guests are not allowed to leave comments.