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            Mixed Berry Crumble

            Rating: 4.5
            • 90
            This dessert features a mouthwatering blend of textures and flavors.
            Recipe by: Brigitte 1
            Created: May 29, 2018 9:59 AM

            Prep time

            10 m

            Cook time

            45 m

            Total time

            55 m



            Original recipe yields:

            6 servings (1 cup per serving)


            nonstick cooking spray
            7 cupberry medley
            0.5 tbspsugar
            1 tbspall-purpose flour
            1.5 tspcornstarch
            0.75 cupold-fashioned oats
            0.25 cupwhole wheat flour
            0.25 tspsalt
            0.25 tspcinnamon
            0.25 cuppacked brown sugar
            0.125 tspvanilla extract
            2 tbspchilled butter, cut into small pieces
            Cost CalculatorTotal:
            Per serving:


            1. Preheat your oven to 375 degrees Fahrenheit (190°C).
            2. Combine the berries, all-purpose flour, sugar, and cornstarch in a bowl.
            3. Coat a 9x9 inch baking dish with cooking oil or non-stick spray.
            4. Add the fruit mixture.
            5. In a separate bowl, mix the whole wheat four, oats, brown sugar, cinnamon, salt, and vanilla extract.
            6. Add the butter and continue mixing until all ingredients are evenly combined.
            7. Spread the finished mixture on top of the berries in the pan.
            8. Bake for around 45 minutes.
            9. Once the crisp topping has turned a golden brown color, it is ready to serve. Enjoy warm, room temperature, or chilled.


            Easy » Beginner Cook, Equipment » Oven » Baking

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories206 kcal
            Total Fat3.3 g
            Saturated Fat1.8 g
            Trans Fat0 g
            Cholesterol5 mg
            Sodium101 mg
            Total Carbs41 g
            Dietary Fiber6.4 g
            Total Sugars21.6 g
            Protein3.4 g
            Vitamin A, RAE22 μg
            Vitamin B10.03 mg
            Vitamin B20.01 mg
            Vitamin B30.28 mg
            Vitamin B50.05 mg
            Vitamin B60.03 mg
            Vitamin B92.7 μg
            Vitamin B120.01 μg
            Choline2.5 mg
            Vitamin C42 mg
            Vitamin D0 IU
            Vitamin E0.11 mg
            Vitamin K0.4 μg
            Calcium36 mg
            Iron2 mg
            Potassium269 mg
            Phosphorus21 mg
            Magnesium8 mg
            Zinc0.2 mg
            Selenium3.7 μg
            Copper0.03 mg
            Manganese0.24 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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