Peach Crisp
Don't have a lot of time to make dessert? You can prepare this delicious treat in a matter of minutes.
Prep time
10 mCook time
20 mTotal time
30 mServings
–12+Original recipe yields:
12 servings (½ cup per serving)
Ingredients
| Nonstick cooking spray | ||
| 4 (15 oz) cans | juice packed peach slices, drained | |
| 2 tbsp | cornstarch | |
| 1 tsp | vanilla | |
| 0.667 cup | old-fashioned oats | |
| 1.25 tsp | ground cinnamon | |
| 0.25 cup | brown sugar | |
| 0.333 cup | all-purpose flour | |
| 2.5 tbsp | butter | |
| Cost CalculatorTotal: | ||
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Directions
- Preheat your oven to 400 degrees Fahrenheit.
- Coat a 9 inch deep pie pan with oil or non-stick spray.
- Add the peaches.
- Mix the cornstarch, cinnamon, and vanilla together in a separate bowl.
- Spread this topping evenly on the peaches.
- Get another bowl and blend the oats, cinnamon, flour, brown sugar, and butter together.
- Spread this topping over the peaches as well.
- Bake in the oven for 20-25 minutes.
- Once the topping has turned a light brown, it is ready to serve.
Course:
Dietary:
Nutrition Facts
Amount per serving ( total)
| % Daily Value* | |||
| Calories | 131 kcal | ||
| Total Fat | 2.8 g | ||
| Saturated Fat | 1.6 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 6 mg | ||
| Sodium | 7 mg | ||
| Total Carbs | 26.6 g | ||
| Dietary Fiber | 2.5 g | ||
| Total Sugars | 17.5 g | ||
| Protein | 1.9 g | ||
| Vitamin A, RAE | 47 μg | ||
| Vitamin B1 | 0.02 mg | ||
| Vitamin B2 | 0.03 mg | ||
| Vitamin B3 | 0.88 mg | ||
| Vitamin B5 | 0.09 mg | ||
| Vitamin B6 | 0.03 mg | ||
| Vitamin B9 | 5.3 μg | ||
| Vitamin B12 | 0.01 μg | ||
| Choline | 6.8 mg | ||
| Vitamin C | 5 mg | ||
| Vitamin D | 0 IU | ||
| Vitamin E | 0.77 mg | ||
| Vitamin K | 2.7 μg | ||
| Calcium | 15 mg | ||
| Iron | 1 mg | ||
| Potassium | 192 mg | ||
| Phosphorus | 29 mg | ||
| Magnesium | 11 mg | ||
| Zinc | 0.2 mg | ||
| Selenium | 1.7 μg | ||
| Copper | 0.08 mg | ||
| Manganese | 0.14 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.