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            Peach Crisp

            Rating: 4.3
            • 86
            Don't have a lot of time to make dessert? You can prepare this delicious treat in a matter of minutes.
            Recipe by: Brigitte 1
            Created: May 30, 2018 11:49 AM

            Prep time

            10 m

            Cook time

            20 m

            Total time

            30 m



            Original recipe yields:

            12 servings (½ cup per serving)


            Nonstick cooking spray
            4 (15 oz) cansjuice packed peach slices, drained
            2 tbspcornstarch
            1 tspvanilla
            0.667 cupold-fashioned oats
            1.25 tspground cinnamon
            0.25 cupbrown sugar
            0.333 cupall-purpose flour
            2.5 tbspbutter
            Cost CalculatorTotal:
            Per serving:


            1. Preheat your oven to 400 degrees Fahrenheit.
            2. Coat a 9 inch deep pie pan with oil or non-stick spray.
            3. Add the peaches.
            4. Mix the cornstarch, cinnamon, and vanilla together in a separate bowl.
            5. Spread this topping evenly on the peaches.
            6. Get another bowl and blend the oats, cinnamon, flour, brown sugar, and butter together.
            7. Spread this topping over the peaches as well.
            8. Bake in the oven for 20-25 minutes.
            9. Once the topping has turned a light brown, it is ready to serve.


            Easy, Equipment » Oven » Baking

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories131 kcal
            Total Fat2.8 g
            Saturated Fat1.6 g
            Trans Fat0 g
            Cholesterol6 mg
            Sodium7 mg
            Total Carbs26.6 g
            Dietary Fiber2.5 g
            Total Sugars17.5 g
            Protein1.9 g
            Vitamin A, RAE47 μg
            Vitamin B10.02 mg
            Vitamin B20.03 mg
            Vitamin B30.88 mg
            Vitamin B50.09 mg
            Vitamin B60.03 mg
            Vitamin B95.3 μg
            Vitamin B120.01 μg
            Choline6.8 mg
            Vitamin C5 mg
            Vitamin D0 IU
            Vitamin E0.77 mg
            Vitamin K2.7 μg
            Calcium15 mg
            Iron1 mg
            Potassium192 mg
            Phosphorus29 mg
            Magnesium11 mg
            Zinc0.2 mg
            Selenium1.7 μg
            Copper0.08 mg
            Manganese0.14 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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