Brown-Sugar Marble Cake
A delicious unusual combination of flavors.
Prep time
30 mCook time
45 mTotal time
1 h 15 mServings
–8+Original recipe yields:
8 servings (8 pieces)
Ingredients
| 6 oz | soft butter or margarine | |
| 6 oz | brown sugar | |
| 3 | eggs | |
| 6 oz | self-rising flour | |
| 2 tbsp | cocoa | |
| 3 tbsp | milk | |
| 0.5 | lemon | |
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Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Base line a 9in baking ring with greaseproof paper.
- Cream the butter and sugar until light and fluffy. Beat in the eggs. Gently fold in the flour.
- Remove one third of the batter to another bowl.
- Blend together the cocoa and milk and mix into the larger portion of batter.
- Finely grate the lemon rind and squeeze the juice. Add rind and 1 tbsp juice to the smaller portion of batter.
- Spoon the two batters alternatively into the baking ring and cut through once or twice with a knife to lightly marble the batter. Smooth the top.
- Bake 40-45 mins or until cake tests cooked. It may still look a little moist on top.
- Leave to stand 5 mins then unmould onto a wire rack to complete cooling.
Recipe Notes
Butter or margarine straight from the refrigerator may be softened on DEFROST in the microwave. Weigh cold fat, place in mixing bowl and soften-15 secs to 1 min depending on quantity.Course:
Dietary:
Occasion:
Preparation:
Nutrition Facts
Amount per serving ( total)
| % Daily Value* | |||
| Calories | 336 kcal | ||
| Total Fat | 19.1 g | ||
| Saturated Fat | 11.4 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 100 mg | ||
| Sodium | 286 mg | ||
| Total Carbs | 38 g | ||
| Dietary Fiber | 1.1 g | ||
| Total Sugars | 21.1 g | ||
| Protein | 4.6 g | ||
| Vitamin A, RAE | 170 μg | ||
| Vitamin B1 | 0.15 mg | ||
| Vitamin B2 | 0.18 mg | ||
| Vitamin B3 | 1.32 mg | ||
| Vitamin B5 | 0.39 mg | ||
| Vitamin B6 | 0.05 mg | ||
| Vitamin B9 | 50.3 μg | ||
| Vitamin B12 | 0.2 μg | ||
| Choline | 50.6 mg | ||
| Vitamin C | 1 mg | ||
| Vitamin D | 12 IU | ||
| Vitamin E | 0.66 mg | ||
| Vitamin K | 1.6 μg | ||
| Calcium | 112 mg | ||
| Iron | 2 mg | ||
| Potassium | 111 mg | ||
| Phosphorus | 177 mg | ||
| Magnesium | 16 mg | ||
| Zinc | 0.5 mg | ||
| Selenium | 12.6 μg | ||
| Copper | 0.1 mg | ||
| Manganese | 0.28 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.