Pasta Salad with Anchovies, Salami and Gouda Cheese
A substantial main dish salad that will happily keep in the refrigerator overnight, needling only crisp rolls to make a satisfying meal.
Prep time
30 mCook time
15 mTotal time
45 mServings
–4+Ingredients
| 6 oz | small pasta bows or shells | |
| 1 | onion, skinned and thinly sliced | |
| 2 cloves | garlic, skinned and crushed | |
| 4 tbsp | olive oil | |
| 2 tbsp | red wine vinegar | |
| 0.5 tsp | salt | |
| 0.5 tsp | black pepper | |
| 2 oz | anchovies, canned in oil | |
| 2 oz | pitted black olives | |
| 4 oz | sliced salami | |
| 4 oz | Gouda cheese | |
| Cost CalculatorTotal: | ||
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Directions
- Cook the pasta to Basic Method and leave to stand.
- Soften the onion and garlic in half the oil, 2-3 minutes.
- Stir in remaining oil, vinegar and salt and pepper to taste. Bring to the boil 1-1.5 minutes.
- Drain and chop the anchovies. Slice the olives.
- Thoroughly drain the hot pasta and tip into a serving bowl.
- Toss with the hot dressing, the anchovies and olives. Allow to cool.
- Cut the salami into ribbons and spread the cheese. Stir into the salad shortly before serving.
Recipe Notes
Cooks tipAt the end of step 6 the salad can be stored in the refrigerator but for best flavor allow to come to at room temperature before serving. Not suitable for freezing.
Course:
Preparation:
Easy » Beginner Cook, Equipment » Small Appliance » Microwave, Equipment » Stove Top, From Scratch, Presentation » Served Cold
Nutrition Facts
Amount per serving ( total)
| % Daily Value* | |||
| Calories | 463 kcal | ||
| Total Fat | 34.9 g | ||
| Saturated Fat | 11.1 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 63 mg | ||
| Sodium | 1290 mg | ||
| Total Carbs | 18.4 g | ||
| Dietary Fiber | 1.9 g | ||
| Total Sugars | 2.7 g | ||
| Protein | 19.1 g | ||
| Vitamin A, RAE | 52 μg | ||
| Vitamin B1 | 0.31 mg | ||
| Vitamin B2 | 0.24 mg | ||
| Vitamin B3 | 3.83 mg | ||
| Vitamin B5 | 0.59 mg | ||
| Vitamin B6 | 0.28 mg | ||
| Vitamin B9 | 17.7 μg | ||
| Vitamin B12 | 1.31 μg | ||
| Choline | 11.5 mg | ||
| Vitamin C | 3 mg | ||
| Vitamin D | 6 IU | ||
| Vitamin E | 2.66 mg | ||
| Vitamin K | 9.6 μg | ||
| Calcium | 245 mg | ||
| Iron | 1 mg | ||
| Potassium | 270 mg | ||
| Phosphorus | 282 mg | ||
| Magnesium | 34 mg | ||
| Zinc | 2.8 mg | ||
| Selenium | 28.1 μg | ||
| Copper | 0.17 mg | ||
| Manganese | 0.28 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.