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            Apple pie with ice cream

            Rating: 5.0
            • 100
            Recipe by: Brigitte 1
            Created: May 3, 2018 5:37 AM

            Prep time

            20 m

            Cook time

            45 m

            Total time

            1 h 5 m




            4 mediumeggs
            1 cupsugar
            0.5 cupsour cream
            0.5 cupsunflower oil
            2 cupall-purpose flour
            2 tspbaking powder
            3 apples
            1 tspground cinnamon
            3 tspsugar
            Cost CalculatorTotal:
            Per serving:


            1. Preheat oven to 374 degrees F (190 degrees C).
            2. Mix together 1 cup of sugar and 3 eggs in a bowl.
            3. Add 1/2 cup of sour cream and 1/2 cup of flower oil in a bowl and mix.
            4. Add 2 cup of all-purpose flour and 2 tsp of baking powder in a bowl and mix.
            5. Pour the dough into a pie plate.
            6. Spread peeled, cored and sliced apples over the dough.
            7. Mix 1 tbs of ground cinnamon and 3 tbs of sugar in a separate small bowl and sprinkle the pie.
            8. Bake in preheated oven until the topping is golden brown, about 40 to 45 minutes.


            Equipment » Oven » Baking, Inexpensive

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories544 kcal
            Total Fat23.1 g
            Saturated Fat3.9 g
            Trans Fat0 g
            Cholesterol103 mg
            Sodium216 mg
            Total Carbs77.5 g
            Dietary Fiber2.2 g
            Total Sugars41.9 g
            Protein8.4 g
            Vitamin A, RAE60 μg
            Vitamin B10.08 mg
            Vitamin B20.18 mg
            Vitamin B30.62 mg
            Vitamin B50.62 mg
            Vitamin B60.09 mg
            Vitamin B925.1 μg
            Vitamin B120.31 μg
            Choline86 mg
            Vitamin C3 mg
            Vitamin D23 IU
            Vitamin E7.86 mg
            Vitamin K1.8 μg
            Calcium146 mg
            Iron1 mg
            Potassium180 mg
            Phosphorus150 mg
            Magnesium17 mg
            Zinc0.8 mg
            Selenium22.9 μg
            Copper0.1 mg
            Manganese0.39 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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