Apple pie with ice cream
Prep time
20 mCook time
45 mTotal time
1 h 5 mServings
–6+Ingredients
| Crust: | ||
| 4 medium | eggs | |
| 1 cup | sugar | |
| 0.5 cup | sour cream | |
| 0.5 cup | sunflower oil | |
| 2 cup | all-purpose flour | |
| 2 tsp | baking powder | |
| Filling: | ||
| 3 | apples | |
| 1 tsp | ground cinnamon | |
| 3 tsp | sugar | |
| Cost CalculatorTotal: | ||
| Per serving: | ||
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Directions
- Preheat oven to 374 degrees F (190 degrees C).
- Mix together 1 cup of sugar and 3 eggs in a bowl.
- Add 1/2 cup of sour cream and 1/2 cup of flower oil in a bowl and mix.
- Add 2 cup of all-purpose flour and 2 tsp of baking powder in a bowl and mix.
- Pour the dough into a pie plate.
- Spread peeled, cored and sliced apples over the dough.
- Mix 1 tbs of ground cinnamon and 3 tbs of sugar in a separate small bowl and sprinkle the pie.
- Bake in preheated oven until the topping is golden brown, about 40 to 45 minutes.
Course:
Dietary:
Preparation:
Nutrition Facts
Amount per serving ( total)
| % Daily Value* | |||
| Calories | 544 kcal | ||
| Total Fat | 23.1 g | ||
| Saturated Fat | 3.9 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 103 mg | ||
| Sodium | 216 mg | ||
| Total Carbs | 77.5 g | ||
| Dietary Fiber | 2.2 g | ||
| Total Sugars | 41.9 g | ||
| Protein | 8.4 g | ||
| Vitamin A, RAE | 60 μg | ||
| Vitamin B1 | 0.08 mg | ||
| Vitamin B2 | 0.18 mg | ||
| Vitamin B3 | 0.62 mg | ||
| Vitamin B5 | 0.62 mg | ||
| Vitamin B6 | 0.09 mg | ||
| Vitamin B9 | 25.1 μg | ||
| Vitamin B12 | 0.31 μg | ||
| Choline | 86 mg | ||
| Vitamin C | 3 mg | ||
| Vitamin D | 23 IU | ||
| Vitamin E | 7.86 mg | ||
| Vitamin K | 1.8 μg | ||
| Calcium | 146 mg | ||
| Iron | 1 mg | ||
| Potassium | 180 mg | ||
| Phosphorus | 150 mg | ||
| Magnesium | 17 mg | ||
| Zinc | 0.8 mg | ||
| Selenium | 22.9 μg | ||
| Copper | 0.1 mg | ||
| Manganese | 0.39 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.