Recipe search

            Beef Meatloaf

            Rating: 4.0
            • 80
            An inexpensive, satisfying meal, good hot or cold.
            Recipe by: Brigitte 1
            Created: Jul 31, 2018 11:13 AM

            Prep time

            20 m

            Cook time

            20 m

            Total time

            40 m




            1 tbspoil
            1 clovegarlic, skinned and crushed
            1 largeonion, skinned and thinly sliced
            2 stalksof celery, finely chopped
            2 eggs
            4 tbsptomato puree
            1.5 lbextra lean ground beef
            4 ozfresh breadcrumbs
            seasoning mix to taste
            0.5 tspsalt
            0.25 tspground black pepper
            Cost CalculatorTotal:
            Per serving:


            1. Preheat your oven to 350 degrees Fahrenheit.
            2. Combine the oil, garlic, onions and celery in a bowl, cook 3-5 minutes to soften.
            3. In a large bowl beat together the eggs, tomato puree, crumbs and herbs. Work in thoroughly the meat and vegetables.
            4. Season.
            5. Spoon into a 6 x 10 inch baking dish pressing down lightly.
            6. Cook 20 mins. Leave to stand for 5 mins then place the meatloaf on a warm serving plate.

            Recipe Notes

            Serve with tomato or onion sauce.


            Equipment » Oven, Inexpensive

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories308 kcal
            Total Fat13.7 g
            Saturated Fat4.6 g
            Trans Fat0.4 g
            Cholesterol121 mg
            Sodium450 mg
            Total Carbs17.5 g
            Dietary Fiber1.7 g
            Total Sugars2.9 g
            Protein28.7 g
            Vitamin A, RAE29 μg
            Vitamin B10.29 mg
            Vitamin B20.38 mg
            Vitamin B37.53 mg
            Vitamin B51 mg
            Vitamin B60.7 mg
            Vitamin B941.7 μg
            Vitamin B122.7 μg
            Choline116.8 mg
            Vitamin C3 mg
            Vitamin D13 IU
            Vitamin E1.11 mg
            Vitamin K7 μg
            Calcium70 mg
            Iron4 mg
            Potassium527 mg
            Phosphorus294 mg
            Magnesium36 mg
            Zinc5.9 mg
            Selenium36.2 μg
            Copper0.18 mg
            Manganese0.26 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

            Guests are not allowed to leave comments.