Recipe search

            Chicken Casserole with Tomato Sauce

            Rating: 5.0
            • 100
            This tomato-based dish should please even the pickiest eaters.
            Recipe by: Brigitte 1
            Created: Nov 7, 2018 7:16 AM

            Prep time

            15 m

            Cook time

            35 m

            Total time

            50 m




            1 lbpasta (rotini or macaroni)
            12 ozcanned chicken
            15 ozlow-sodium tomato sauce
            8 ozlow-sodium green peas, drained
            6 slicespasteurized process American cheese
            Cost CalculatorTotal:
            Per serving:


            1. The oven must be preheated to 350°F.
            2. Cook up the pasta in a saucepan and drain it. Pour it into a casserole dish.
            3. Cook the chicken and the peas. Add these to the casserole dish along with the tomato sauce.
            4. Slice up some cheese for the top.
            5. Put the casserole dish in the oven for 30-40 minutes, remove, and serve.


            Easy » Beginner Cook, Equipment » Oven » Baking, Inexpensive, Presentation » Served Hot

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories322 kcal
            Total Fat3.3 g
            Saturated Fat1.1 g
            Trans Fat0 g
            Cholesterol37 mg
            Sodium311 mg
            Total Carbs49.3 g
            Dietary Fiber3.8 g
            Total Sugars4.7 g
            Protein22.7 g
            Vitamin A, RAE32 μg
            Vitamin B10.14 mg
            Vitamin B20.23 mg
            Vitamin B35.79 mg
            Vitamin B51.08 mg
            Vitamin B60.51 mg
            Vitamin B932.7 μg
            Vitamin B120.21 μg
            Choline45.9 mg
            Vitamin C6 mg
            Vitamin D1 IU
            Vitamin E1.12 mg
            Vitamin K8 μg
            Calcium135 mg
            Iron2 mg
            Potassium504 mg
            Phosphorus361 mg
            Magnesium59 mg
            Zinc1.9 mg
            Selenium48.9 μg
            Copper0.27 mg
            Manganese0.67 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

            Guests are not allowed to leave comments.