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            Chocolate brownies

            Rating: 5.0
            • 100
            Recipe by: Brigitte 1
            Created: May 16, 2018 12:03 PM

            Prep time

            25 m

            Cook time

            25 m

            Total time

            50 m



            Original recipe yields:

            14 servings (14 pieces)


            9 ozdark chocolate (70-85% cacao solids)
            1 cupbutter
            1.5 cupsugar
            6 eggs
            0.5 tspvanilla extract
            1.25 cupall-purpose flour
            0.5 tspsalt
            Cost CalculatorTotal:
            Per serving:


            1. Preheat oven to 356 degrees F.
            2. Grease a 9"x13" baking pan.
            3. Now we need to melt the butter and chocolate. You can melt in a microwave, but I recommend to melt over the stove. How to melt the butter and chocolate over the stove: heat 9 oz chopped chocolate, 1 cup butter, and several inches of water in a small pot over low heat until completely melted and has a smooth consistency. Don't forget to stir regularly.
            4. Whip up the eggs and sugar in a separate bowl.
            5. Pour melted chocolate and butter.
            6. Add the flour, salt, vanilla sugar, or vanilla extract, and mix very well.
            7. Pour into the baking pan, distribute and bake in the preheated oven about 30 min.
            8. Pull out of the oven and cool for 1 hour.



            Equipment » Oven » Baking, Equipment » Small Appliance » Microwave, Equipment » Small Appliance » Mixer

            Nutrition Facts

            Amount per serving ( total)

            % Daily Value*
            Calories357 kcal
            Total Fat21.1 g
            Saturated Fat12.7 g
            Trans Fat0 g
            Cholesterol35 mg
            Sodium112 mg
            Total Carbs38.4 g
            Dietary Fiber2.3 g
            Total Sugars25.9 g
            Protein4.3 g
            Vitamin A, RAE111 μg
            Vitamin B10.02 mg
            Vitamin B20.09 mg
            Vitamin B30.35 mg
            Vitamin B50.17 mg
            Vitamin B60.01 mg
            Vitamin B94 μg
            Vitamin B120.09 μg
            Choline4.4 mg
            Vitamin C0 mg
            Vitamin D0 IU
            Vitamin E0.49 mg
            Vitamin K2.5 μg
            Calcium20 mg
            Iron2 mg
            Potassium170 mg
            Phosphorus74 mg
            Magnesium46 mg
            Zinc0.7 mg
            Selenium8.1 μg
            Copper0.35 mg
            Manganese0.43 mg

            * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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