Chocolate brownies
Prep time
25 mCook time
25 mTotal time
50 mServings
–14+Original recipe yields:
14 servings (14 pieces)
Ingredients
| 9 oz | dark chocolate (70-85% cacao solids) | |
| 1 cup | butter | |
| 1.5 cup | sugar | |
| 6 | eggs | |
| 0.5 tsp | vanilla extract | |
| 1.25 cup | all-purpose flour | |
| 0.5 tsp | salt | |
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Directions
- Preheat oven to 356 degrees F.
- Grease a 9"x13" baking pan.
- Now we need to melt the butter and chocolate. You can melt in a microwave, but I recommend to melt over the stove. How to melt the butter and chocolate over the stove: heat 9 oz chopped chocolate, 1 cup butter, and several inches of water in a small pot over low heat until completely melted and has a smooth consistency. Don't forget to stir regularly.
- Whip up the eggs and sugar in a separate bowl.
- Pour melted chocolate and butter.
- Add the flour, salt, vanilla sugar, or vanilla extract, and mix very well.
- Pour into the baking pan, distribute and bake in the preheated oven about 30 min.
- Pull out of the oven and cool for 1 hour.
Cuisine:
Occasion:
Preparation:
Equipment » Oven » Baking, Equipment » Small Appliance » Microwave, Equipment » Small Appliance » Mixer
Nutrition Facts
Amount per serving ( total)
| % Daily Value* | |||
| Calories | 357 kcal | ||
| Total Fat | 21.1 g | ||
| Saturated Fat | 12.7 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 35 mg | ||
| Sodium | 112 mg | ||
| Total Carbs | 38.4 g | ||
| Dietary Fiber | 2.3 g | ||
| Total Sugars | 25.9 g | ||
| Protein | 4.3 g | ||
| Vitamin A, RAE | 111 μg | ||
| Vitamin B1 | 0.02 mg | ||
| Vitamin B2 | 0.09 mg | ||
| Vitamin B3 | 0.35 mg | ||
| Vitamin B5 | 0.17 mg | ||
| Vitamin B6 | 0.01 mg | ||
| Vitamin B9 | 4 μg | ||
| Vitamin B12 | 0.09 μg | ||
| Choline | 4.4 mg | ||
| Vitamin C | 0 mg | ||
| Vitamin D | 0 IU | ||
| Vitamin E | 0.49 mg | ||
| Vitamin K | 2.5 μg | ||
| Calcium | 20 mg | ||
| Iron | 2 mg | ||
| Potassium | 170 mg | ||
| Phosphorus | 74 mg | ||
| Magnesium | 46 mg | ||
| Zinc | 0.7 mg | ||
| Selenium | 8.1 μg | ||
| Copper | 0.35 mg | ||
| Manganese | 0.43 mg | ||
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.